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Sept. 21, Oct. 12, Nov. 9
Feast of the Arts offers gourmet dinners on football weekends
Wednesday, Aug. 1, 2012
PULLMAN, Wash. – Limited seating remains for the Feast of the Arts, hosted by the Washington State University Alumni Association, and those wishing to attend are reminded to make their reservations.
This series of dinners takes place every Friday before home football weekends and includes a gourmet meal prepared by WSU hospitality and business management students and faculty and wines from Wine-By-Cougars wineries.
Each event will begin at 6 p.m. with a reception at the WSU Museum of Art, followed by dinner at 7 p.m. in the School of Hospitality and Business Management Marriott Teaching and Dining Center. The dinners will be held Sept. 7, Sept. 21, Oct. 12 and Nov. 9. Each night will feature a different Wine-by-Cougars winery, including Bergevin Lane Vineyards, Gordon Estate, Woodward Canyon Winery and FIGGINS Family Wine Estates.
Tickets cost $103 for association members and $114 for nonmembers. Reservations are required. Business attire is encouraged.
For more information on the event and to reserve a spot, visit the Feast of the Arts website or call 800-258-6978.
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